1 cup of packed parsley leaves (the leaves from about half a bunch of parsley)
5 medium garlic cloves
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1/4 tsp red pepper flakes (I use more)
1 tsp table salt
2 tbsp water
Throw parsley and garlic in food processor and chop fine. Put in bowl and whisk in everything else.
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